Caviar Made From Kelp

Kelp Caviar is produced in Canada using seaweed (kelp) as its main ingredient. This delicacy can now be enjoyed by everyone, including vegetarians. 

Kelp Caviar is flavored using the best quality natural ingredients. All products are pasteurized which not only guarantees a longer shelf life and a safer product, it also allows the product to be sold without refrigeration.

Kelp Caviar is a great alternative to fish caviar in that it is fat free, has zero calories and no cholesterol.

Three flavors available: Sturgeon (black), Salmon (red) and Wasabi (green) in 100 g glass jars.

Bigger sizes for food service available as well.

Made in Canada